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NOODLES
Pad Mee Kati
(Price 15.00)
Stir fried vermicelli noodle with coconut milk, tomato sauce, bean sprouts, scallion, shrimp, BBQ pork and egg.
Lad Nar Empire
(Price 13.50)
Stir fried Chinese broccoli, ginger and egg with gravy sauce served over wide rice noodles.
Lad Nar Seafood
(Price 15.00)
Stir fried shrimp, squid, mussel, fish ball, basil, garlic, chilies and mushroom with gravy sauce over wide rice noodles.
Kao Soy (ATK Signature)
(Price 14.50)
Thai curry with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top.
Pad Thai
(Price 12.50)
Stir fried thin rice noodle with bean sprout, egg, chive and crushed peanut.
Pad Thai Shrimp Omelet (Chef's Choice)
(Price 15.00)
Glass noodle and shrimp pad Thai folded into an omelet.
Kuay Teaw Klua Kai
(Price 12.00)
Stir fried wide noodle with chicken, onion and lettuce leaf served with sriracha sauce.
Pad See Ew
(Price 12.50)
Stir fried wide rice noodle with Chinese broccoli and egg with sweet soy sauce.
Pad Khe Mao (Customer Pick)
(Price 12.50)
Stir fried spaghetti noodle or wide rice noodle with brown sauce, basil, tomato, mushroom, bell peppers, eggplant and bean sprouts.
Pad Woon Sen (Customer Pick)
(Price 12.50)
Stir fried glass noodle with combination of vegetables and egg.
Garlic Noodle
(Price 15.00)
Stir fried egg noodle with garlic, shrimp, chicken, onion, bean sprout and bamboo shoots.
Spicy Udon Pad Thai (Chef's Choice)
(Price 12.50)
Thick wheat noodle, egg, bean sprout, scallion, chili paste, jalapeno and ground peanut.
Singapore Noodle
(Price 12.50)
Egg noodle, scallion, onion, egg, bean sprout and curry powder.
Mee Krob Lad Nar--NEW
(Price 14.00)
Crispy egg noodles topped with ATK's signature Thai lad nar sauce.
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