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Star Anise braise with tofu, pork belly and hard-boiled egg.
Kao Mun Kai
Steamed Hainan chicken and cucumber with soy bean sauce.
Red-braised pork hock with Chinese broccoli.
Chinese sausage, BBQ pork loin, hard-boiled egg, cucumber over rice with sweet sesame oil sauce.
Kapi Fried Rice
Shrimp paste fried rice with sweet pork, mango, dried shrimp, fried egg, onion and chili.
Roasted chili paste with onion, chili and basil.
Garlic and pepper with brown sauce.
Karee curry with shrimp, squid, mussel, fish ball, jalapeno and onion in coconut milk.
Basil Pork Leg
Stir fried red braise pork hock with basil leaf, garlic and chili.
Basil Crispy Pork Belly (ATK Signature)
Stir fried crispy pork belly with basil leaf, garlic mushrooms, and chili.
Garlic Pork Ribs
Stir fried pork ribs, garlic and pepper served with sriracha sauce.
Pad Prik Khing Crispy Pork (Chef's Choice)
Stir fried crispy pork belly with red curry, long bean, jalapeno and ginger.
Hot and spicy lime broth with choice of pork, pork ribs, or beef.
Hot and spicy lime soup with fresh mushroom and onion.
Pad Ped Catfish
Stir fried crispy catfish with hot red chili curry.
Basil Preserved Egg (Chef's Choice)
Stir fried minced chicken with crispy basil served over fried preserved duck egg.
Green Curry Omelet
Green curry with Thai eggplant served over an omelet.
Gaeng Som Cha Om
Sour curry with “Cha Om” leaf omelet, napa and papaya.
Shrimp paste chili served with fried trout, “Cha Om” leaf omelet, battered/fried eggplant and raw vegetables.
Stir fried mixed vegetables and garlic with brown sauce.
Stir fried cashew, peapod, pineapple, dried pepper, carrot, onion, water chestnut and mushroom.
Chinese Broccoli (Customer Pick)
Stir fried Chinese broccoli, crispy pork and garlic with flavorful oyster sauce.
Whole Atlantic Pomfret
Delicious whole fish fried with garlic, spices, topped with fresh cilantro served with rice and Thai chili sauce on the side.
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