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CURRIES
Panang Curry
(Price 14.50)
Sweet peanut curry with pepper, jalapeno, dried pepper, basil topped with sliced citrus leaf and crushed peanut.
Green Curry
(Price 14.50)
Tropical curry with eggplant, peapod, bamboo shoot, pepper, jalapeno and basil leaf.
Mussaman Curry
(Price 14.50)
Massamun curry with sweet potato, pepper, basil, peanut, jalapeno, and onion.
Jungle Curry
(Price 14.50)
Spicy hot curry without coconut milk with mushroom, peapod, bamboo shoot, pepper, jalapeno, galangal root and Thai spices.
Wild Boar Pad Ped (ATK Signature)
(Price 14.50)
Spicy red coconut curry, Thai eggplant, young pepper, and wild boar slow cooked and stir fried.
Duck Curry (Chef Choice)
(Price 16.50)
ATK's uniquely flavorful red duck curry is served with fresh duck, pineapple, grape, tomato and basil.
Pad Ped Curry
(Price 14.50)
Stir fried peapod, basil, pepper, eggplant, jalapeno with red curry sauce.
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