Grilled Atlantic salmon*,julienne carrots, English cucumbers, edamame, black sesame seeds, wild field greens, Napa and red cabbage tossed with orange miso vinaigrette and topped with
Thai chili sauce.
Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory smoked almonds and parmesan cheese tossed in our house made honey-Dijon vinaigrette.
Roasted red pepper, garbanzo beans, fried capers, parmesan, crunchy croutons, raw red onions, iceburg and romaine tossed with spicy Sicilian vinaigrette.