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AMERICAN FAVORITES
Served with choice of potato and vegetable of the day. Add shrimp to any entree $4.00.
New York Strip Steak
(Price 21.99)
12 oz. cut cooked to your specifications. Add Asiago $3.00
Fried Clams
(Price 16.49)
Large breaded clams fried to a crispy golden brown.
Maryland Crab Cakes
(Price 25.99)
Two 5 oz. lump crab cakes lightly seasoned & broiled to a golden brown.
Chopped Sirloin
(Price 15.99)
A 3/4 lb. ground sirloin charbroiled and topped with mushroom gravy.
Broiled Norwegian Salmon
(Price 17.99)
Two broiled salmon filets served with rice pilaf, choice of lightly seasoned, lemon pepper or our house made bourbon barbecue sauce.
GJ's Fisherman's Platter
(Price 24.99)
Corona battered shrimp, broiled lump crab cake, fried clams and broiled salmon filet.
Chef Pete's Old Fashion Meatloaf
(Price 15.99)
A generous portion topped with brown gravy.
Liver & Onions
(Price 15.99)
Beef liver grilled and topped with sauteed onions & bacon strips.
GJ's Chicken Fiesta
(Price 15.99)
Two boneless chicken breasts flame broiled, topped with sauteed mushrooms, applewood smoked bacon and melted Monterey jack & cheddar cheese.
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