Three grape leaves stuffed with rice, chopped parsley, onion, tomatoes, bell pepper and a blend of Lavash spices, rolled and slowly cooked to perfection
Ground chickpeas, parsley, onions and a blend of Lavash spices shaped into tasty patties and deep fried into flavorful crispness; served with a tahini sauce.
Cracked wheat and meat shells filled with seasoned ground beef, onions and pine nuts. Deep fried into flavorful crispness. Served with homemade plain yogurt.
Homemade dough stuffed with: - Spinach (sumac, extra virgin olive oil and a touch of Lavash spices) - Cheese and Herbs - Spinach and Cheese - Zahtar (homemade ground thyme, sumac and roasted sesame seeds mixed with extra virgin olive oil). All Fatayer are oven baked.