Chicken or chilorio enchiladas topped with a sour cream based salsa with green hatch peppers, tomatillo, cilantro and melted asadero cheese. Served with rice and choice of beans.
Enchiladas filled with pork cooked on a rotisserie and pineapples. Topped with avocado sauce, cilantro onions and Monterrey Jack cheese.
Served with rice and choice of beans.