Baby arugula, tomatoes, bbq black beans, cheddar cheese, red onion, cucumbers, with honey mustard dressing in a tortilla shell, with your choice of meat.
Michoacan's most traditional plate. Pork marinated in Coca-Cola, milk and orange juice and then fried. Served with guacamole, salsa, beans and tortillas.
Large poblano pepper stuffed with large shrimp sauteed with green bell peppers, pineapple and guajillo peppers. Topped with a cream of chipotle and Monterey Jack cheese. Served with rice, choice of beans and tortillas.
Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterey Jack cheese and sliced avocado. Served with rice, beans and tortillas.
