Are you a duck lover? Fresh duck simmered with seven spices and herbs, deboned, dusted with our special mixture and deep fried then sliced and served with our special ginger soy sauce on a bed of steamed mixed vegetables.
Tempura style deep fried Basa fish; succulent white fish cubed, coated in a light tempura batter, deep fried golden brown and coated with a sweet and spicy prik khing sauce served with kaffir lime leaves, onion, and long beans.
A large seared Salmon filet showered with Thai homemade Panang curry clended with coconut milk and cooked with Slivers of Kaffir lime leaves, chilies and steamed mixed vegetables.
Northern Thailand Specialty: egg noodles, lightly spiced, in sauce topped with egg noodles, lime, shallots, and pickled radish.
Choice of Chicken, Pork, Tofu or Beef (Shrimp or Squid +$2)
