Our one-of-a-kind pizza dough recipe is a taste
that you will enjoy every time! Topped with
our very own sauce, cheese, & pepperoni. Claysburg Pizza uses the finest deck oven in the world imported from Italy - The Veroforno Oven.
Our sauce is made several times a day. We mix in a special blend of spices. Picked from countries like
Mexico, Greece, and of course the U.S.A., the owner Paul Medasie mixes the spices by hand. We also use a special
blend of mozzarella & provolone cheese. Fresh vegetables & flavorful meats can be added to every cut!
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