Store Info   
12" Specialty Thin-Crust
Claysburg Pizza uses the finest deck oven in the world imported from Italy - The Veroforno Oven. Our sauce is made several times a day. We mix in a special blend of spices. Picked from countries like Mexico, Greece, and of course the U.S.A., the owner Paul Medasie mixes the spices by hand. We also use a special blend of mozzarella & provolone cheese.
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