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Strombolis
Since 1981 our Stromboli's have been a customer favorite. Made from our one-of-a-kind dough recipe, we wrap a generous portion of meats, our cheese blend, and our pizza sauce into our dough. It doesn't get any better than this!

Claysburg Pizza uses the finest deck oven in the world imported from Italy - The Veroforno Oven. Our sauce is made several times a day. We mix in a special blend of spices. Picked from countries like Mexico, Greece, and of course the U.S.A., the owner Paul Medasie mixes the spices by hand. We also use a special blend of mozzarella & provolone cheese.

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